Wished you a festive and plentiful Labor Day Everyone.
I made this post on Labor Day ( 2 days ago) on the Dieting Deliciously’s instagram account. I figured why not slide over here once in a while to my non social media members!
⚠️ Disclaimer ⚠️
If you’re a #Vegan this post is not for you. 🤷🏽♀️
Here’s an idea if you’re craving a hamburger. Just get rid of the top and bottom and enjoy all the natural juicy flavors.
As I mentioned previously, there’s nothing more I enjoy than eating. Therefore I do whatever means necessary to still satisfy those cravings by preparing my food at home! This helps me keep track of how much I’m consuming. If you swipe you’ll notice I weighed every burger patty on the scale. 😉 Alright, let’s get on with it.
2 pck 90% + lean #Grassfed ground beef.
1 Chopped green #pepper.
1/2 Chopped #onions .
6 baby Chopped #mushrooms
A pinch of Parsley .
Desired amount of Garlic powder.
Cayenne pepper (optional).
3 tbsp Minced Garlic + liquid .
1/4c Balsamic vinegar.
Italian seasoning ( no salt)
Mix all chopped veggies into ground meat.
Weigh each portion to the desired weight( I chose 4.2 oz) take chopped veggies into account.
Then flattened with hands use a wooden spoon to help with shape.
Preheat grill, Add patties and let cook to desired temperature. Spray fresh asparagus with cooking spray ( as little as possible) place veggies into aluminum foil on grill until softens; or right on the grill .
Add baby tomatoes with onions to eat with your burger patty!
Up to you to decide if you’ll use ketchup or not 🧐🤣 habanero #tabasco sauce is my weakness!
#dietingdeliciously #lowfat #funfoods #perfectforkids #laborday #msmarieskitchen